“the surface” search results (9000)
The way professional coffee is roasted
The eight stages of roasting: the roasting method of professional coffee is usually divided into the following eight stages.
2014-07-24 Coffee knowledge coffee roasting roasting methods coffee encyclopedia
General knowledge of coffee roasting introduction to the oil yield and freshness of coffee beans
When we open a can of coffee beans, we sometimes see coffee beans wrapped in a thin layer of fat. It seems that the oil evenly distributed on the surface of coffee beans is actually not oil, but a water-soluble organic substance that looks like oil. Coffee oil itself contains a lot of coffee aroma ingredients, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy.
2014-11-18 Coffee knowledge coffee roasting coffee bean oil coffee freshness
Discuss coffee bean oil and coffee bean freshness
Oily coffee beans and freshness What is the relationship between "oily" coffee beans and freshness? Should we buy coffee beans with oil or without oil? Have you ever seen coffee beans that look oily? Why do some coffee beans have an oily surface, while others are "dry and comfortable" and not greasy? What is the relationship between coffee beans and freshness? We should choose the appearance of "have
2014-09-05 Coffee knowledge coffee bean oil coffee bean freshness
The key technology of brewing coffee the method of "steaming" coffee
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2015-01-09 Brewing coffee key technology steaming method English instructions for use often
The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2016-01-07 make Italian coffee fancy floral focus how to use coffee machine beat well
Coffee Bean Selection Technology for Selecting High Quality Green Beans
First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, the treatment of good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing. Uniform coffee beans, can achieve consistency
2014-09-16 Coffee knowledge coffee bean picking picking coffee beans
Coffee Common Sense About Coffee Latte Art
Latte Art is a method of pouring frothed milk into espresso coffee to produce lattes with designs on the surface of the coffee. The art of drawing flowers can also be to draw simple beautification patterns directly on the surface of milk foam. The art of pulling flowers has been particularly difficult to make, because making pulling flowers has one for espresso cups and milk.
2015-01-26 coffee common sense about pull flower art Latte Art
Some suggestions and tips on brewing in the technique of espresso
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2014-09-24 Coffee knowledge espresso coffee pull pull flower play milk foam
The key to Coffee extraction by "steaming" in Coffee Encyclopedia
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2014-09-13 Coffee Encyclopedia steamed Coffee Coffee knowledge
Steps and Materials for making Creative Fancy Coffee in Mexican Sunset Ice Coffee
This is a pure handmade iced coffee, divided into: Mexican sunset (egg yolk below), Mexican sunrise (egg yolk on the surface). In the 1990s, the Chinese coffee industry was in the stage of enlightenment, and there were few professional Italian coffee machines, so many cafe owners chose a simple handmade coffee making method (derived from desktop coffee) to provide coffee for every customer. however,
2015-03-30 Mexico sunset coffee production creativity fancy steps materials is one pure
The art of coffee flower drawing appreciated with the eyes
Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it has a certain effect on espresso cups and milk.
2014-10-13 Coffee knowledge coffee flower coffee appreciation coffee encyclopedia
What kind of raw beans are high-quality raw beans?
First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color.
2014-07-03 Raw beans high quality raw beans coffee raw beans fresh raw beans
The method of cleaning the carbon deposit at the bottom of the siphon pot
The method of cleaning with salt or toothpaste is exactly the same as the loofah towel principle, is to "grind" the carbon deposits, so that it is easy to leave scratches on the bottom of the glass ball, these scratches are the hidden danger of burning in the future.
2014-08-09 Knowledge of coffee methods of cleaning siphon pot and carbon deposition at the bottom
Some suggestions and tips on the skills of beating milk with latte
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2015-11-03 Iron beat milk foam skills milking some peace whether have you ever drunk been to like this
A brief introduction to roasting degree general knowledge of roasting of boutique coffee beans
Roasting is roughly divided into light (LIGHT), medium (MEDIUM), deep (DARK) and very deep (VERY DARK) roasting, light roasted coffee beans: will have a strong smell, very crisp, high acidity is the main flavor and light mellow. Medium-roasted coffee beans: have a strong mellow, but also retain most of the acidity. Deep-roasted coffee beans: with traces of grease on the surface, sour
2015-04-16 Baking introduction boutique coffee beans common sense baking roughly divided into LIGHT
Is the milk of the coffee flower boiled?
The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.
2016-06-04 Coffee flowers milk bring to the boil
What is the relationship between the oil yield of roasted coffee beans and freshness?
Should we buy coffee beans that have "oil" or "no oil" in appearance? Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil, which is not oil, is evenly dispersed.
2015-03-05 Coffee roast coffee beans oil freshness what relationship we should choose
How to clean coffee cups
Due to the quality of the coffee cup, the cup surface is tight, the pores are small, and it is not easy to attach coffee scale, so after drinking the coffee, as long as you rinse the cup with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup or not immediately washed after use, so that coffee scale attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If you can't make the coffee at this time,
2014-05-19 Coffee knowledge coffee cup
Huijia Italian coffee maker IMS 1T H26.5 E 7 9g single powder bowl commercial coffee maker
Brand: IMS material: metal product model: B70 1T H26.5 E is suitable for 58mm coffee machine to replace with 7ram 9g powder bowl product model: B70 1T H24.5 N is suitable for 58mm coffee machine to replace with 6gamble 8g powder bowl this product is suitable for: CONTI, Astoria, Bezzera, Elektra, La Marzocco, Nuova Simonelli, La Pavoni, Rancilio, Ma
2015-12-31 Huijia Italian Coffee Machine IMS H26.5 single Powder Commercial Special
An introduction to the History and types of Coffee Blossom Art Coffee pull
The art of coffee drawing is a method of pouring foamed milk into espresso to get a latte with a design on the surface of the coffee. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of drawing flowers is particularly difficult to make all the time, because there are certain requirements for espresso cups and milk. And pull flowers.
2016-03-15 Coffee flower art history type introduction explanation flowering coffee